Roasted Eggplant Mash or Baingan Bharta
Roasted Eggplant Mash or Baingan Bharta

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, roasted eggplant mash or baingan bharta. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Roasted Eggplant Mash or Baingan Bharta is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Roasted Eggplant Mash or Baingan Bharta is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have roasted eggplant mash or baingan bharta using 8 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Eggplant Mash or Baingan Bharta:
  1. Prepare big baingan, cut into big pcs,
  2. Take garlic cloves,
  3. Get green chilli chopped finely,
  4. Make ready med sized onion chopped finely,
  5. Get tomato chopped finely,
  6. Prepare Salt
  7. Make ready chopped coriander
  8. Take mustard oil
Steps to make Roasted Eggplant Mash or Baingan Bharta:
  1. Firstly take a pan or wok, add 1 tbsp oil, heat it.
  2. Now add baingan pcs & garlic cloves, add lil salt & lil oil again, cover it with the lid, cook it at low flame till baingan becomes tender & also light brown.
  3. Place baingan upside down so that it is roasted nicely.
  4. Stop the flame, let it cool.
  5. Now peel baingan, get the pulp.
  6. Take a pan, add oil, heat it.
  7. Now add onion, sauté it at high flame till pink, do not over cook it.
  8. Add tomato & green chilli, stir fry it for a while. Add salt also, stir it.
  9. Now add baingan, mix it well, so that garlic incorporates.
  10. Cover it with the lid, lower the flame, cook it until water evaporates. Stir in between.
  11. Remove the lid, fry it at high flame for a while.
  12. Add dhania patta, stir it for a while.
  13. Remove it from the flame, take out in a serving bowl.
  14. Have it with Roti or Paratha.

So that is going to wrap it up for this special food roasted eggplant mash or baingan bharta recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!