Thick and chewy chocolate chip cookies
Thick and chewy chocolate chip cookies

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, thick and chewy chocolate chip cookies. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Make bakery-style chocolate chip cookies with these tips. The Best Chewy Chocolate Chip Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies.

Thick and chewy chocolate chip cookies is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Thick and chewy chocolate chip cookies is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook thick and chewy chocolate chip cookies using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thick and chewy chocolate chip cookies:
  1. Make ready 1 1/4 cup brown sugar
  2. Make ready 1/2 cup granulated sugar
  3. Prepare 1/2 cup softened unsalted butter
  4. Prepare 2 eggs
  5. Prepare 2 1/2 tsp vanilla extract
  6. Prepare 2 1/2 cup all-purpose flour
  7. Prepare 1 1/4 tsp baking soda
  8. Get 1 tsp salt
  9. Make ready 2 1/2 cup semi sweet chocolate chips

Soft and chewy but with a lightly crisp outer layer. If you don't want the crispness, substitute more butter for the shortening. After much searching these are the ones we deemed. A good soft chocolate chip cookie recipe is something that should be guarded just like a family heirloom.

Instructions to make Thick and chewy chocolate chip cookies:
  1. Preheat oven to 350°F. Using a mixer or spoon, mix together thoroughly butter, brown sugar, and granulated sugar.
  2. Once combined, thoroughly mix in eggs and vanilla.
  3. Add flour, baking soda, and salt. Mix completely.
  4. Fold in semi sweet chocolate chips.
  5. Drop mounds the size of 1/4 cup (don't pack mixture when measuring) onto ungreased cookie sheet. Bake for 9 -11 mins. Cool 2-3 mins before removing from cookie sheet. These are great warm or room temp. Enjoy!

It was years and years before I found This soft chocolate chip cookie has all the qualities we like and want in the perfect cookie. It's thick, chewy, and has the luscious smell of browned butter. These cookies are nice and golden on the outside and soft and gooey on the inside. Loaded up with tons of melted The light brown sugar creates a thicker, softer, and chewier cookie than using mostly white sugar. Baking Powder: We're also using baking powder.

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