Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, with chicken breast teriyaki hamburger steaks (tsukune patties). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Tsukune are Japanese chicken meat balls with a kind of Teriyaki sauce and are popular at Yakitori restaurants. Often times, small Tsukune meat balls are skewered on bamboo sticks and grilled on the coal barbecue grill, but they don't have to be. Here they are shaped like small hamburger steaks and.
With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have with chicken breast teriyaki hamburger steaks (tsukune patties) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties):
- Take 500 grams Chicken breasts
- Make ready 1/2 medium Onion
- Prepare 1/4 Carrot
- Get 1/2 tbsp ★Shio-koji (salt-fermented rice malt)
- Prepare 3 tbsp ★Katakuriko
- Prepare 1 tbsp ★Sake
- Prepare 1 tsp ★Soy sauce
- Take 1 dash ★Salt and pepper
- Take For teriyaki sauce:
- Prepare 5 tbsp Soy sauce
- Make ready 3 tbsp Mirin
- Make ready 3 tbsp Sugar
- Get 2 tbsp Sake
That being said, if you prefer it, then there's nothing wrong with using it. Just be aware that breast meat is much leaner than thigh meat, which makes it susceptible to drying out. Dredge hamburger patties in teriyaki sauce. Put the patty on the hamburger bun and add mayonnaise and lettuce.
Steps to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties):
- Mince the chicken breasts, onion, and carrot in a food processor. If you don't have a food processing machine, mince with a knife.
- Add the ingredients from Step 1 and the ★ seasoning ingredients into a bowl, and mix well.
- Shape into thin and slightly smaller-sized hamburger steaks than normal. Lightly grease a frying pan, and fry both sides until golden brown.
- Cover with a lid, and steam-fry for about 5 minutes.
- Remove the lid, swirl in the teriyaki sauce mixture, and simmer until the sauce is thickened, then done.
Tori Dango Zōsui (Chicken Meatball Rice Soup). Lightly seasoned chicken meatballs are threaded onto skewers, grilled, and finished with a sweet and salty tare sauce. Using chicken thighs results in a juicier meatball compared to leaner breast meat. How to Make Japanese-Style Chicken Meatball Skewers With Sweet Soy Glaze (Tsukune). Grilled all white meat chicken breast. steak teriyaki.
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