Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken bacon ranch quesadilla. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Bacon Ranch Quesadilla is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken Bacon Ranch Quesadilla is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have chicken bacon ranch quesadilla using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Bacon Ranch Quesadilla:
- Get 1 lb boneless, skinless chicken breast
- Take 8 slices thick cut bacon
- Prepare 8 oz Mexican style shredded cheese
- Make ready 4 burrito size tortillas
- Make ready 2 tsp chicken seasoning (I used McCormick brand)
- Make ready 1/4 cup ranch
Steps to make Chicken Bacon Ranch Quesadilla:
- Preheat large skillet on medium high heat.
- Using kitchen scissors or a sharp knife, cut bacon into 1/2 pieces. Add bacon to preheated skillet. Cook until bacon is cooked all the way through but not overly crispy. This step will take 8 to 10 minutes.
- While bacon is cooking, flatten chicken breasts until they are roughly 1/2 inch thick. Season both sides of chicken breast with chicken seasoning.
- Drain bacon in paper towel lined bowl to absorb the grease. Add chicken breasts to pan and cook on each side for 4 minutes using the residual bacon grease left in the pan.
- Remove cooked chicken breasts from the pan and allow to cool for a couple of minutes. Then cut the chicken into 1/2 pieces. Combine the cut chicken and bacon in a bowl with the ranch and stir thoroughly.
- Reduce heat on pan to medium low. Spray with cooking spray to prevent sticking and to help brown the tortilla. Lay tortilla flat in pan and add 1/4 of the chicken bacon ranch mixture and 2 oz of cheese to one half of the tortilla. Fold over the other half and cook the quesadilla on each side for three minutes. When finished, the tortilla should be golden brown on both sides and the cheese should be melted.
- Carefully remove the quesadilla from the pan. Allow to cool for a couple of minutes and then cut into wedges. Enjoy!
So that’s going to wrap it up for this exceptional food chicken bacon ranch quesadilla recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
