Indonesian Style Fried Tofu
Indonesian Style Fried Tofu

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, indonesian style fried tofu. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Indonesian Style Fried Tofu is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Indonesian Style Fried Tofu is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook indonesian style fried tofu using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Style Fried Tofu:
  1. Take 1 pack tofu
  2. Prepare 1 chicken bullion
  3. Prepare Garlic powder
  4. Make ready Ground pepper
  5. Get Curcuma powder
  6. Prepare 2 teaspoons salty soya sauce
  7. Get 2 spoons olive oil
  8. Take 300 cc hot water
  9. Get 1 little bit of butter, to act as a crunchy maker agent 😉
Steps to make Indonesian Style Fried Tofu:
  1. Cut the tofu into small cubes. As small cubes your tofu will have more crunchy surfaces!
  2. Dissolve the chicken bullion into hot water. Add the garlic powder, ground pepper, curcuma powder, and salty soya sauce.
  3. In a bowl, put the tofu and the water mix. Let soak for about 15 minutes.
  4. Bring oil and butter into heat in a pan. Fry the tofu in medium heat.
  5. The secret of bringing the best taste of tofu? Keep it cooked in medium heat, take longer time to cook, and do a lot of stir! Enjoy the ultimate taste of non deep fried tofu with your favorite dish! On the picture I'm having it with some pad thai. It was sooooo good.

So that is going to wrap it up for this exceptional food indonesian style fried tofu recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!