Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken chewy lotus root tsukune patties. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Chewy Lotus Root Tsukune Patties is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken Chewy Lotus Root Tsukune Patties is something which I have loved my entire life.
Tsukune are tender ground chicken skewers with bits of shiso leaves and scallions, drizzled with sweet soy sauce. I highly recommend giving this Tsukune recipe a try. Drizzled with sweet soy sauce, these Japanese chicken meatball skewers are absolutely delicious.
To get started with this recipe, we have to first prepare a few components. You can have chicken chewy lotus root tsukune patties using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Chewy Lotus Root Tsukune Patties:
- Take 400 grams Chicken breast or ground chicken meat
- Prepare 200 grams Lotus root
- Take 1/4 block Firm tofu (300 g)
- Prepare 2 tbsp Katakuriko
- Get 1 dash Salt and pepper
- Get 4 tbsp each ☆Water, mirin
- Take 3 tbsp of each ☆Soy sauce, sake
- Make ready 1 tbsp ☆Sugar
- Take 1 tsp ☆Dashi stock granules
- Take 1 tbsp Vegetable oil
Japanese: Renkon to Tori no Nimono. Nimono is the Japanese word for food that is boiled and seasoned. Tori means chicken and renkon is a lotus root. You can find this in any Asian grocery store.
Instructions to make Chicken Chewy Lotus Root Tsukune Patties:
- Use a food processor to grind up the chicken meat (if you're using ground meat you can skip this step). Next grind up the lotus root roughly and transfer to the bowl.
- Lightly salt and pepper, then add the katakuriko and tofu (don't drain the water) and mix until it becomes sticky.
- Make into oval shapes and fry in an oiled frying pan. Since there'll be a lot, cook in batches if they don't all fit.
- Mix together the ☆ sauce ingredients. Add the combination to the frying pan with the cooked tsukune. Mix the sauce in and simmer on high heat.
- Simmer for 10 minutes, and if the sauce has been mixed in evenly as shown in the picture, it's complete.
Lightly seasoned chicken meatballs are threaded onto skewers, grilled, and finished with a sweet and salty tare sauce. Make some lotus dish for his dinner. I love the taste and its colour, aroma and tenderness. Check if tsukune are well cooked with a thin wooden stick. Mix minced pork, mashed shrimp, lotus root and onion with the seasoning mix.
So that’s going to wrap this up with this special food chicken chewy lotus root tsukune patties recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
