Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, fried tofu on carrot noodles. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried Tofu on Carrot Noodles is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Fried Tofu on Carrot Noodles is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried tofu on carrot noodles using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fried Tofu on Carrot Noodles:
- Prepare 2 Tbsp oil heated in cast iron skillet
- Take 3 cloves roasted garlic, chopped
- Prepare 2 Tbsp oil heated in cast iron skillet
- Prepare 5 carrots, peeled and cut into long thin strips
- Take 5 leaves Nappa Cabbage, rinsed and cut into strips
- Take Seasoning (to taste):
- Make ready Sugar
- Take Chili Sesame Oil
- Prepare Dried onions
- Get Soy sauce or Braggs
- Make ready Ginger
- Make ready Garlic powder
- Take Tumeric
Instructions to make Fried Tofu on Carrot Noodles:
- Fry seasoned tofu on medium heated skillet 4 minutes on each side. Heat garlic and set both aside.
- Fry carrots in same hot skillet for 5 minutes or until slightly softened. Add seasonings to taste and add Nappa until wilted. Plate and eat while still warm.
So that’s going to wrap it up for this special food fried tofu on carrot noodles recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
