Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, korean mozzarella cheese balls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Korean Mozzarella Cheese balls is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Korean Mozzarella Cheese balls is something which I have loved my whole life.
Today's recipe is Korean Mozzarella Cheese Ball from scratch. It's crunchy and chewy outside, warm and flavorful cheese inside of it. Hai semua selamat datang di ricooky kali ini aku mau share ke kalian resep cemilan/jajanan yang sedang hits di korea, karna aku sering liat food vlogger.
To begin with this particular recipe, we must first prepare a few ingredients. You can have korean mozzarella cheese balls using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Korean Mozzarella Cheese balls:
- Make ready 250 g glutinous rice flour
- Take 100 g all-purpose flour
- Make ready 2 tablespoons sugar
- Get 1/8 tablespoon baking soda
- Make ready 1 teaspoon salt
- Take 1/2 cup warm water
- Make ready 4 tablespoons butter
- Take 400 g mozzarella cheese cut into cubes (or string cheese)
- Get 1 cup cooking oil
You heard me right: Fried cheese. With a zesty, tomato-y pizza sauce in which to dip them. Mozzarella cheese balls with basil leaves and tomato. Potato croquettes on a white plate close-up. horizontal.
Steps to make Korean Mozzarella Cheese balls:
- In a bowl, add together glutinous flour, all purpose flour, salt, baking soda, and sugar.
- Add warm water and butter to the dry ingredients and mix to make dough. Knead until all ingredients are incorporated together. Cover dough in cling wrap and let it rest in room temperature for 30 minutes.
- Scoop/divide little spoonfuls of the dough (about 20g or use an ice cream scooper), and flatten/press them to make small circles.
- Place a cheese cube in the middle for each serving and press edges together to close the seam. Roll in between palms to form little balls.
- Heat oil and fry balls for about 3-5 minutes or until color is light golden brown. Remove from pan and drain/strain excess oil. Serve with spicy ketchup, ranch or mayo and ketchup mixture.
Composition with tasty mozzarella cheese balls, basil and red tomatoes, olive oil on cutting board, isolated on white. Rice balls stuffed with meat and tomato sauce closeup. horizonta. My Mom made a new cheese ball for Christmas this year. It might be my favorite cheese ball ever! She made it with Ranch dressing mix and mozzarella cheese.
So that is going to wrap it up with this special food korean mozzarella cheese balls recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
