Smoky Baingan Bharta
Smoky Baingan Bharta

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, smoky baingan bharta. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Smoky Baingan Bharta is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Smoky Baingan Bharta is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook smoky baingan bharta using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Smoky Baingan Bharta:
  1. Make ready medium baingans, around 550 grams
  2. Prepare large garlic cloves
  3. Take For The Baingan Bharta
  4. Get oil, or vegetable oil
  5. Get large garlic cloves, chopped
  6. Take ginger, chopped
  7. Get boiled peas
  8. Make ready green chilli, or to taste, chopped
  9. Make ready medium red onion, chopped
  10. Get medium tomatoes, chopped
  11. Make ready red chilli powder, or to taste
  12. Get coriander powder
  13. Make ready salt, or to taste
  14. Get chopped cilantro
Instructions to make Smoky Baingan Bharta:
  1. Rinse the baingans and pat dry. Brush it with little oil all over. Then make few slits all over the eggplant with a knife. In 3 of those slits, insert a large clove of garlic. Put the eggplant directly on heat and roast, turning often for around 10-12 minutes until completely roasted.
  2. Once roasted (to check if it's done, insert a knife inside the eggplant, it should go easily) use a pair of tongs to remove the eggplant from heat and wrap in an aluminium foil to cool. - - Once cooled, remove the skin. Meanwhile also chop the roasted garlic.
  3. Transfer the roasted eggplant to a bowl and mash using a fork or potato masher. Set it aside. - Heat oil in a pan on medium heat. Once the oil is hot, add chopped garlic, ginger and green chilli. Saute until they start changing colour, around 2 minutes.
  4. Then add in the chopped onion and cook for 2-3 minutes until softened. Don't brown them. - - Add the chopped tomatoes and mix. Cook the tomatoes for around 5 minutes until very soft and you notice oil oozing out of the masala. - Add the mashed roasted eggplant into the pan along with the chopped roasted garlic and mix well.
  5. Add the red chilli powder and mix. Also add the coriander powder and salt and mix to combine. Cook the bharta for another 5 minutes on medium-low heat, stirring often.Add boiled peas. - Stir in the chopped cilantro and mix. Remove pan from heat.
  6. Smoky baingans bharta is ready to Serve hot with fresh rotis.

So that’s going to wrap it up for this special food smoky baingan bharta recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!