Ben & Jerry's Giant Chocolate Chip Cookies
Ben & Jerry's Giant Chocolate Chip Cookies

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, ben & jerry's giant chocolate chip cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Ben & Jerry's Giant Chocolate Chip Cookies is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Ben & Jerry's Giant Chocolate Chip Cookies is something that I’ve loved my entire life.

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To begin with this recipe, we must first prepare a few components. You can cook ben & jerry's giant chocolate chip cookies using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ben & Jerry's Giant Chocolate Chip Cookies:
  1. Make ready Butter, at room temperature
  2. Get 1/2 cup
  3. Prepare Granulated sugar
  4. Make ready 1/4 cup
  5. Make ready Brown sugar
  6. Take 1/3 cup
  7. Take Egg
  8. Get 1 large
  9. Prepare Vanilla extract
  10. Make ready 1/2 teaspoon
  11. Make ready All-purpose flour, PLUS
  12. Make ready 1 cup
  13. Make ready All-purpose flour
  14. Take 2 teaspoon
  15. Make ready Salt
  16. Get 1 teaspoon
  17. Make ready Baking soda
  18. Prepare 1/2 teaspoon
  19. Prepare Semisweet chocolate chips
  20. Prepare 1 cup
Steps to make Ben & Jerry's Giant Chocolate Chip Cookies:
  1. Preheat oven to 350°F. Beat the butter and both sugars in a large mixing bowl until light and fluffy. Add egg an vanilla extract and mix well.
  2. Mix the flour, salt, and baking soda in another bowl. Add the dry ingredients to the batter and mix until well blended. Stir in the chocolate chips.
  3. Drop the dough by small scoops 2 to 3 inches apart on an un greased cookie sheet. Flatten each scoop with the back of a spoon to about 3 inches in diameter.
  4. Bake until the centers are still slightly soft to the touch, 11 to 14 minutes. Let cool on the cookie sheet for 5 minutes, then transfer to cool completely.

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