Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken gorditas. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This chicken gorditas recipe is made with shredded meat that's been simmered In a spicy tomato But the dish my friends deem the most beloved are the gorditas—round, thick masa cakes that have. Shredded Chicken in a Homemade Masa Gordita Pocket. This perfect, juicy, authentic chicken gorditas recipe is made with seared seasoned chicken thighs, finished in a slow beer braise, making them extra saucy.
Chicken Gorditas is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chicken Gorditas is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken gorditas using 28 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chicken Gorditas:
- Prepare Dough
- Make ready 2 cup Maseca
- Prepare 2 cup Water
- Take 1/2 tsp Salt
- Take Chicken
- Get 3 large Boneless skinless chicken breasts
- Take 2 Tomato Boullion Cubes
- Prepare 1/2 tbsp Adobo All Purpose Seasoning
- Prepare 6 cup water
- Take mexican rice
- Prepare 1 cup medium grain rice
- Make ready 2 1/2 cup Chicken Stock (left over water from chicken)
- Get 1/2 envelope Sazon
- Prepare 2 tbsp vegetable oil
- Make ready Salsa
- Prepare 1 Avocado
- Prepare 1/2 Onion
- Prepare salt
- Make ready 1 clove garlic
- Get 1 large Tomato
- Prepare 1/2 cup water
- Make ready 1 juice of lime
- Make ready Toppings
- Prepare 1 Crema Mexicana
- Take 1 Shredded Lettuce
- Get 1 Sliced Tomato
- Make ready 1 Refried Beans
- Get cup shredded quesadilla cheese
Flour Gorditas With Chicken, Potato, And Green Chile Stew With All-purpose Flour, Softened Butter, Hot Water, Salt, Baking Powder, Chicken Breasts, Russet Potatoes, Jalapeños, Tomatoes. Gorditas recipe - These delicious little thick corn tortillas stuffed with savory fillings are easy to make at home. ✔ Chicken Tinga Recipe. Cover and cook on Low for. Remove gorditas with spatula and place on a cooling rack or a paper towel to absorb excess oil.
Instructions to make Chicken Gorditas:
- Mix all of the dough ingredients in a medium mixing bowl using a hand mixer.
- Divide dough into eight pieces. Roll into balls and using the palm of your hand flatten each ball slightly forming a disc. (not too thin)
- Place a small amount of oil on a griddle and cook each disc on medium high heat on both sides until lightly browned.
- Wrap in foil and save until later.
- Prepare chicken. Place all ingredients in a large pot and bring to a boil. Until chicken is fully cooked.
- Remove chicken (save the leftover water) cut each breast in half and place in a large mixing bowl with 1/2 cup of the chicken stock. (Save the rest of the stock for rice)
- Using a hand mixer shred your chicken. When finished cover with foil and save for later.
- Prepare your rice. Place oil in saucepan over medium high heat. Add rice and fry until light brown. Add your 2 1/2 cups of chicken stock your sazon and stir once. Tightly cover with a lid and reduce heat low for 20mins. Do not stir in the mean time. When finished remove from heat. And fluff with a fork before serving.
- Prepare refried beans. I use a can of pinto beans cooked over medium jigh heat and then smash them.
- Fry Gorditas. Place 1/2 cup vegetable oil in a frying pan over medium high heat. Cut gorditas almost all the way through like a bun. Fry on each side but be sure to keep a fork in the middle while frying to keep it from frying shut. Remove from oil and place on paper towel.
- Spread beans inside each gordita. Add a handful of chicken a handful of cheese, shredded lettuce a slice of tomato and drizzle with some crema mexicana. (Its easier to cut the gorditas all the way through once fried and assemble like a sandwich)
- Serve with beans and rice and salsa.
When gorditas are cool enough to handle, split each with. Shredded chicken, salsa, sour cream and cotija cheese, for serving. Gorditas are the perfect way to transform leftovers such as beans, chicken and much more! The gorditas in Texas are filled with ground beef or chicken filled with lettuce, tomato, shredded cheddar. Top the indentations with chicken, salsa, sour cream, and cheese and serve hot.
So that is going to wrap this up with this special food chicken gorditas recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
