Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kimchi. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Kimchi is a traditional Korean dish made of seasoned vegetables and salt. Koreans eat it at nearly every meal. It can be fresh, like a salad, or it can be fermented.
Kimchi is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Kimchi is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kimchi using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kimchi:
- Prepare 1 kg Nappa Cabbage
- Prepare 300 gram White Radish
- Take 60 gram Coarse Salt
- Get a
- Make ready 1 clove Garlic
- Prepare 60 ml Fish sauce
- Take 1 Tablespoon Ginger
- Take b
- Prepare 1 Tablespoon Glutinous Rice Flour
- Take 6 Tablespoon Water
- Make ready 1 Tablespoon Sugar
- Prepare c
- Take 2 1/2 Tablespoon Gochugaru
It's about time I start talking about kimchi. I've learned a good bit during my few years in Korea, and it helps that I eat it almost every day. I ask a lot of questions, and I research when possible. Поиск kimchi.ru. ТРЕНДЫ. кимчи. Preparing kimchi is fairly easy, but it does take a bit of time.
Instructions to make Kimchi:
- Cut the thick white part of the cabbage lengthwise in half. Then, slowly pull apart by hand to separate into two pieces. Do the same for each half to make quarters. Running the knife through all the way would unnecessarily cut off the cabbage leaves.
- Rinse the cabbage with some salt. Pour layer by layer of cut cabbage with coarse salt. Flipping every 30minutes for 3 times, total salting time 1hour 30minutes.
- First 30minutes, mix Ingredients B, and boil until translucent. Leave it to cool. Then, flip the cabbage.
- Second 30minutes, Blend Ingredients A in to paste and keep aside. Then, flip the cabbage.
- Last 30minutes, flip the cabbage. After 1 hour 30minues, the cabbage is ready to rinse 3 times to remove excess salt. Let it drain.
- Thinly slice the radish into matchsticks. Mix Ingredients A,B, & C in a mixing bowl to paste
- Pour paste on cabbage and mix thoroughly by using hand gloves. Once mix, slowly transfer it into a sufficient airtight container/glass.
- Press the kimchi to the bottom,make sure no air at bottom or in between. Let it sit and ferment for 2-3 days without peeping it. Put it in fridge once fermented for better taste.
Open the jar briefly to let out the. Kimchi is a traditional Korean dish of fermented vegetables, the most common of which are napa cabbage and daikon radish. In addition to being served as banchan, Korean side dishes presented as. Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. The trick is in how the ingredients are.
So that is going to wrap this up with this special food kimchi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
