Fragrant Sweet Swirls ( Shira Jilapi)
Fragrant Sweet Swirls ( Shira Jilapi)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fragrant sweet swirls ( shira jilapi). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fragrant Sweet Swirls ( Shira Jilapi) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Fragrant Sweet Swirls ( Shira Jilapi) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook fragrant sweet swirls ( shira jilapi) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fragrant Sweet Swirls ( Shira Jilapi):
  1. Take Sweet dough
  2. Prepare 1 1/2 cup all-purpose flour
  3. Get 1 1/2 cup rice flour
  4. Make ready 500 ml milk
  5. Make ready 1 egg
  6. Get 2 tbsp vegetable oil or butter oil( for kneading)
  7. Take 1/2 tsp vanilla extract
  8. Prepare 1 oil for deep frying
  9. Take fragnant sugar syrup
  10. Make ready 2 1/2 cup granulated sugar
  11. Take 6 cup water
  12. Make ready 2 star annies
  13. Take 1 stick cinnamon
  14. Make ready 2 whole cardamon ( pod opened)
Instructions to make Fragrant Sweet Swirls ( Shira Jilapi):
  1. Strain rice and all purpose flower to mix well. Keep aside.
  2. Bring milk to boil and reduce a little. Reduce heat and add the strained flower slowly over flame and mix well until forms a soft dough (might feel a little dry but that will be OK when you add egg and oil later). Remove from heat, add vanilla, whole egg and oil ( knead while the dough still warm otherwise it won't be smooth and soft)
  3. Divide into small pieces (u can make 20 pieces or more from the dough). Take a roller board and spread Lil oil on it so that the dough doesn't stick while rolling. give a rope shape and then shape like a coil. Secure the end so that it doesn't uncoil while frying & soaking in syrup.
  4. In a saucepan take water, put spices of syrup list and bring to boil. After some time remove star Annie's from boiling water or the flavor will be too strong. Add sugar, dissolve and boil some more time to reduce the water. Reduce heat and keep shimmering.
  5. Deep fry the swirls till brown and keep in a large bowl. Pour the syrup over fried swirl and immerse those completely in syrup. Let it cool and then keep in fridge for 3-4 hours or overnight.

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