Yakitori with My Family's Yummy Sauce
Yakitori with My Family's Yummy Sauce

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, yakitori with my family's yummy sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Yakitori with My Family's Yummy Sauce is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Yakitori with My Family's Yummy Sauce is something that I have loved my entire life.

How to Make Tare Sauce (Teriyaki). All you need for this Japanese classic is pork tenderloin and scallions. Chef Tila gets innovative with the dressing; you can serve it with teriyaki or miso.

To get started with this recipe, we must prepare a few components. You can have yakitori with my family's yummy sauce using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yakitori with My Family's Yummy Sauce:
  1. Take 1 thigh Chicken thigh
  2. Get 1 Japanese leek
  3. Take 70 ml ※Soy sauce
  4. Take 3 tbsp ※Sugar
  5. Prepare 1 tbsp ※Mirin
  6. Prepare 1 tbsp ※Sake
  7. Take 1 tbsp ※Water
  8. Prepare 1 Vegetable oil
  9. Make ready 6 Bamboo skewers

SYNOPSIS: My friend Island Vittles has decided to start a series on that worldwide known Japanese specialty that is I've already introduced two recipes for Sasami, but I thought it was time I introduced a few easy recipes for "tare" or sauce in Japanese, before I embarked. In a small saucepan, combine soy sauce or tamari, mirin, sake or sherry, brown sugar, garlic and ginger. Yakitori is a Japanese skewered chicken, cooked on griller with either sweet soy sauce or just salt. It is made by mixing these ingredients and condensing it into a stronger flavour and thicker sauce.

Steps to make Yakitori with My Family's Yummy Sauce:
  1. Cut the chicken into bite-sized pieces, and cut the Japanese leek into 2 cm pieces. Alternately skewer the chicken and Japanese leek. Use 3 pieces of chicken and 2 pieces of Japanese leek.
  2. Add the ※ ingredients in a small pot, and turn on the heat to medium. When it starts to boil, mix with a spatula so that it won't burn, and simmer until thickened.
  3. Simultaneously, heat vegetable oil in a frying pan, and arrange the Step 1 skewers. Cover with a lid and leave it ajar. Pan-fry over medium-high until both sides are browned.
  4. Drizzle the Step 2 sauce into Step 3. When the chicken and leek are evenly coated with the sauce, it's done.
  5. This is yakitori without skewers"Quick and Easy Cutting Corners Yakitori Chicken and Japanese Leeks without Skewers"

I got tired of my kids. Yakitori is grilled skewered chicken dipped in a Teriyaki-like sauce. Yakitori could be a dish at your dinner table, but it is more like the food you eat with drinks at bars. A lot of Yakitori bars grill their chicken on a charcoal grill, and the tasty smells of grilled meat and smoke come out to the street to. Yakitori - Yakitori is Japanese grilled chicken skewers.

So that is going to wrap it up with this special food yakitori with my family's yummy sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!