Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spam and egg sushi roll. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Spam and Egg Sushi Roll is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Spam and Egg Sushi Roll is something which I’ve loved my whole life. They’re nice and they look wonderful.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have spam and egg sushi roll using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spam and Egg Sushi Roll:
- Prepare 1 can Spam or Spam Lite cut into 1" strips
- Get 1/2 soy sauce
- Take 1/4 cup oyster sauce
- Get 1/2 cup sugar
- Make ready 6 eggs
- Prepare 4 cups cooked sushi/sticky rice
- Take 6 tablespoons rice vinegar
- Prepare 2 cucumbers and/or carrots cut into 1/2"strips
- Prepare 1 cup mayonnaise (use Japanese mayo like Kewpie if you can)
- Make ready sheets Nori/seaweed
- Make ready to taste Salt and pepper
- Prepare Dipping sauce: soy sauce and wasabi
- Prepare 1/2 cup water to seal Nori roll
- Get Bamboo mat and cling wrap to cover it
- Take Optional: 2 tablespoons toasted sesame seeds
Lay the egg omelet and SPAM on top of the rice, then add a top layer of cooked rice, just enough to cover the onigirazu fillings. Close the onigirazu by folding in the ends of the dried seaweed to form a flat, square rice ball. Slice the onigirazu in half with the plastic wrap still on, which makes it easier to handle. SPAM eggs and rice is a simple yet popular dish in Hawaii.
Steps to make Spam and Egg Sushi Roll:
- In a bowl, while cooked rice is still hot, mix with rice vinegar, toasted sesame seeds (optional) and about 2-3 tablespoons of sugar. Save the rest of the sugar for spam marinade. Set aside.
- In a separate bowl, stir together soy sauce, oyster sauce, and remaining sugar until sugar is completely dissolved. Marinate cut spam in sauce for at least 5 minutes. Fry/cook spam for 2-3 minutes on each side.
- Beat eggs and cook just like how you would cook scrambled eggs (add salt and pepper to taste). Cut cooked scrambled eggs in 1" strips.
- Place Nori/seaweed sheet smooth/shiny side down. Place and spread a small amount of rice to a quarter of an inch thickness (about 3-4 tablespoons, we don't want to add too much as it might get too thick and difficult to roll). Make sure to leave about 2 inches of nori/seaweed sheet on the far end without rice to be able to seal it shut (by wetting it a little) after rolling.
- Assemble other ingredients like cut spam, egg, cucumbers and/or carrots on top of the rice. Add a little bit of mayonnaise. Roll Nori making sure to apply pressure to tighten the roll. Use a bamboo mat with cling wrap on top to help with the rolling process.
- To serve, cut each roll into eight pieces. Arrange sushi slices on platter. Decorate by squeezing mayonnaise on top. Chill and serve with dipping sauce.
While traditionally served for breakfast, it's also great for lunch, dinner, or even a snack! The Sushi Burger that started it all! Tender Teriyaki Steak and a delicious runny egg with seasoned Sushi Rice Buns! A delicious, fun, & filling meal! Spam and tamago-yaki rolled up in fresh rice paper.
So that is going to wrap this up for this exceptional food spam and egg sushi roll recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
