Today's Special is Butter-Fried Chicken with Asparagus
Today's Special is Butter-Fried Chicken with Asparagus

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, today's special is butter-fried chicken with asparagus. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Today's Special is Butter-Fried Chicken with Asparagus is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Today's Special is Butter-Fried Chicken with Asparagus is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook today's special is butter-fried chicken with asparagus using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Today's Special is Butter-Fried Chicken with Asparagus:
  1. Get 6 Asparagus
  2. Make ready 1 Chicken thighs
  3. Make ready 1 Katakuriko
  4. Prepare 10 grams Butter
  5. Prepare 2 tbsp ●Soy sauce
  6. Make ready 1 tbsp ●Mirin
  7. Make ready 1 Vegetable oil
Instructions to make Today's Special is Butter-Fried Chicken with Asparagus:
  1. [Preparation] Cut the chicken and asparagus into bite-size pieces. Add the chicken and the katakuriko into a plastic bag, and shake. Combine the ● ingredients.
  2. Heat oil in a pan, add the chicken, and stir-fry until golden brown. When cooked, transfer to a plate and drain the oil.
  3. Wipe the remaining oil from the pan. Add the butter and asparagus. When the asparagus is cooked through, add the chicken from Step 2. Drizzle with the ● mixture, and it's done.

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