Creamy Chilled Basil Pasta with Walnuts and Cheese
Creamy Chilled Basil Pasta with Walnuts and Cheese

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy chilled basil pasta with walnuts and cheese. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Creamy Chilled Basil Pasta with Walnuts and Cheese is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Creamy Chilled Basil Pasta with Walnuts and Cheese is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have creamy chilled basil pasta with walnuts and cheese using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chilled Basil Pasta with Walnuts and Cheese:
  1. Make ready 100 grams Pasta
  2. Make ready 2 tbsp Basil pesto
  3. Make ready 1 tbsp Heavy cream
  4. Make ready 25 grams Walnuts
  5. Get 20 grams Cream cheese
Instructions to make Creamy Chilled Basil Pasta with Walnuts and Cheese:
  1. Mix the basil pesto, heavy cream and walnuts together in a bowl, then refrigerate.
  2. Cook the pasta in salted water for 30 seconds longer than the time indicated on the package. When cooked, run under cold water immediately to cool, then drain.
  3. Mix the pasta with the refrigerated sauce. Transfer to serving dishes and garnish with 1 cm cubes of cream cheese.

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