Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, korean bibimbap. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Korean Bibimbap is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Korean Bibimbap is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have korean bibimbap using 28 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Korean Bibimbap:
- Prepare Meat
- Get 200 G Minced Pok, Beef, Chicken or Tofu
- Get 2 TBSP Soy Sauce
- Prepare 2 TBSP Sesame Oil
- Make ready 2 TSP Sugar
- Get 1/2 TSP Minced Garlic
- Prepare Vegetables (A handful per serving depending on your personal liking)
- Make ready Spinach
- Make ready Bean Sprouts
- Prepare Shiitake Mushrooms
- Take Kelp
- Make ready Bell Pepper
- Take Carrots
- Make ready 1/2 TSP Fine Salt
- Make ready Korean Seasoned Seaweed
- Get Some Cooking Oil
- Get Others
- Prepare Rice
- Get 4-5 Eggs
- Take Sauce
- Prepare 4 TBSP Gochujang Sauce
- Take 2 TBSP Sesame Oil
- Prepare 2 TBSP Sugar
- Make ready 2 TBSP Water
- Prepare 2 TBSP Toasted Sesame Seeds
- Make ready 1 TBSP Shaoxin Rice Wine
- Prepare 2 TSP Apple Coder Vinegar
- Make ready 2 TSP Minced Garlic
Instructions to make Korean Bibimbap:
- Marinate Meat (Let it marinate while we prepare the rest)
- Cool rice or use leftover
- Put all your sauce ingredients into a bowl and mix it around evenly
- Cut all vegetables into strips
- Rehydrate kelp, Shiitake & cut into strips
- Stir fry all vegetables lightly and separately
- Cut seasoned seaweed into stripped
- Set them aside separately
- Stir fry marinated meat
- Scoop rice into a bowl
- Put cooker assortments & meat on top of the rice
- Fry an egg and put it on top of everything (Sunnyside up)
- Pour sauce on top of everything & viola!
So that’s going to wrap it up for this exceptional food korean bibimbap recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
