Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, new orleans gumbo 🎶🎺. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Learn what's in New Orleans gumbo, where to get it, and recipes for how to make it. With a heritage claiming both French and West African roots, gumbo is a thick stew served over rice and made with a roux (a mixture of butter and flour) and a wide variety of ingredients such as celery, peppers, okra. With a slow cooked roux and gumbo file powder flavoring the shrimp, crabmeat, and andouille sausage, this gumbo is an authentic creole meal.
New Orleans gumbo 🎶🎺 is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. New Orleans gumbo 🎶🎺 is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook new orleans gumbo 🎶🎺 using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make New Orleans gumbo 🎶🎺:
- Make ready ➖Main ingredients ➖
- Prepare 250 g fresh king prawns
- Prepare 300 g chicken breasts (diced)
- Prepare 1 spiced sausage e.g. chorizo
- Get 1 red pepper
- Take 1 orange pepper
- Take 1 red onion
- Take 250 g okra (ladyfingers)
- Take 2 garlic cloves
- Take 1 red chilli
- Make ready 1 celery stick
- Prepare 1 bunch lemon thyme (stalks removed)
- Prepare 100 ml chicken stock
- Get 1 can chopped tomatoes
- Make ready 1 tbsp flour
- Take ➖Creole seasoning ➖
- Take 2 tsp smoked paprika
- Take 2 tsp cayenne pepper
- Take 1 tsp pepper
- Get 1 tsp onion powder
- Make ready 1 tsp onion powder
- Get 2 tsp mixed herbs
- Make ready 1 pinch salt
This is a beloved recipe shared with me by a native New Orleanian. The key to an outstanding Cajun gumbo is a deep, dark roux. To get it just right, use a flat-bottomed wooden spoon to get into all the corners of the pot, and be attentive. New Orleans Cajun Justin Wilson tells us how to make Chicken and Andouille Gumbo.
Steps to make New Orleans gumbo 🎶🎺:
- Chop the chorizo. Place in a hot pan and cook to release the oils
- Chop the peppers, onion, garlic, chilli, celery and okra
- Remove the sausage from the pan with a slotted spoon saving the oil. Add the flour to the oil to make a roux. Cook to darken the roux.
- Add the chopped vegetables, cooked chorizo, chicken and creole spices (see ingredients). Cook for 10mins on a medium heat
- Add the stock to deglaze the pan then add the chopped tomatoes and thyme. Cook on medium heat until the sauce has reduced
- Finally add the prawns and cook for a couple minutes
- Serve topped with some lemon thyme and serve with crusty bread
When discussing New Orleans food the first thing mentioned is usually gumbo. The official cuisine of Louisiana, gumbo is much more than just a New Orleans is a mix of many different cultures: French, Spanish, Italian, African, Native American…. Here people are encouraged to celebrate their ancestry. Community content is available under CC-BY-SA unless otherwise noted. YouTube video is at the bottom of the page if you want to check it out.
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