Basic Tare Sauce for Eel
Basic Tare Sauce for Eel

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, basic tare sauce for eel. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

SYNOPSIS: My friend Island Vittles has decided to start a series on that worldwide known Japanese specialty that is I've already introduced two recipes for Sasami, but I thought it was time I introduced a few easy recipes for "tare" or sauce in Japanese, before I. Learn to make tare, a thick, sweet soy sauce used all over Japanese cooking. No two Japanese chefs make tare, a thick, sweet soy sauce, the same way.

Basic Tare Sauce for Eel is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Basic Tare Sauce for Eel is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook basic tare sauce for eel using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Basic Tare Sauce for Eel:
  1. Get 75 ml Mirin
  2. Make ready 25 ml Sake
  3. Get 90 ml Soy sauce
  4. Make ready 50 grams Sugar

This abbreviated recipe tastes great and takes much less cooking time than the traditional method of preparation. Dashi is a soup and cooking stock considered fundamental to Japanese cooking. Tare (垂れ, [taɾe]) is a general term in Japanese cuisine for dipping-sauces often used in grilling (yakitori and yakiniku, especially as teriyaki sauce) as well as with sushi, nabemono, and gyoza. It can also be used to make the soup for ramen by combining it with stock and/or broth.

Instructions to make Basic Tare Sauce for Eel:
  1. Add the mirin and sake to a pot and bring to a boil. Add sugar and soy sauce, and simmer over a very low heat for about 15 minutes.
  2. Pour the sauce into a boiled and sterilized jar, and keep it in the refrigerator.
  3. Recipe for "Dashi Stock for Ochazuke with Broiled Eel" - - https://cookpad.com/us/recipes/143324-dashi-stock-for-ochazuke-with-broiled-eel
  4. "Light and Delicious Eel Chirashi Sushi" - - https://cookpad.com/us/recipes/143327-light-and-delicious-eel-chirashi-sushi

Retail Product:Product NameYakiniku no tare Amakuchi (Barbecue Sauce). This richly aromatic Yakiniku no Tare (Barbecue Sauce) features the mellow tastes of apple and honey added to a base of richly flavored authentically brewed soy sauce. Eel Teriyaki is a kind of sticky reddish-brown liquid, good taste, fragrant and sweet. Main Ingredients are sugar, naturally brewed soy sauce It is widely used for catering industry, manufactories, and final consumer. There are thick sauce and thin one.

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