Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, korean cheesy corn (corn cheese) using 5 ingredients only. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Canned corn, green bell pepper, mayonnaise, mozzarella cheese, onion, red bell pepper, rice cake, salt, sugar, unsalted butter. Cheesy Garlic Butter Corn is an easy, quick, and inexpensive side dish. Corn cheese what Koreans call cheesy corn.
Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook korean cheesy corn (corn cheese) using 5 ingredients only using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only:
- Get 1 1/2 cups cooked sweet corn kernels (better fresh vs canned)
- Take 2 tablespoons butter
- Make ready 1/2 cup diced green and red bell peppers
- Get 2 tablespoons mayonnaise
- Make ready 1/2 tablespoon sugar (or to taste)
- Prepare Optional: sliced rice cakes (Tteokbokki)
Korean Corn Cheese is a popular appetizer or side dish which can be easily made at home. It tastes similar to creamed corn with melted cheese on top. I'm actually thinking of serving Korean Corn Cheese at Thanksgiving this year instead of my traditional slow cooker creamed corn. How to Make Korean Corn Cheese.
Steps to make Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only:
- Melt butter on low heat.
- Add corn, mayo, sugar, bell peppers and mix well. Optional: add rice cakes. Season with a little bit of salt and pepper. Remember not to put too much salt as cheese will be added later.
- Add cheese and place cover to melt cheese.
- Optional: Broil in the oven to char the cheese on top a little bit. Serve as a side dish for fried chicken. Best paired with soju.
Combine all the ingredients into a mixing bowl and stir together. Corn cheese (콘치즈) is a quick, simple but also delicious side dish. Anju is a general term used in Korea to describe food that is usually eaten with alcohol. If you want to impress your friends just whip up some corn cheese, grab a bottle of soju (소주) and socialize Korean style! Korean corn cheese is a popular cheesy, sweet and savory snack typically enjoyed with drinks.
So that’s going to wrap it up with this exceptional food korean cheesy corn (corn cheese) using 5 ingredients only recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
