Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, tender coconut pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tender coconut pudding is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Tender coconut pudding is something which I have loved my entire life. They’re fine and they look fantastic.
Tender coconut pudding with fresh pulp, water from tender coconut, prepared with agar agar (china grass), milk, condensed milk as main ingredients. The Most Popular Recipe is Our "Tender Coconut Pudding". It is made with Tender coconut Water Crystals , Milk, Condensed Milk, Fresh tender coconut Pulp.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tender coconut pudding using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tender coconut pudding:
- Get 250 gms amul fresh cream
- Get 1 big bowl whipped cream (I used tropilite)
- Prepare 400 gms condensed milk
- Prepare 3 tender coconuts thick flesh/ malai
- Take 1 tender coconuts water
Tender coconut pudding with simple ingredients. If you love coconut flavor and smooth agar agar puddings, you will love this super delicious coconut pudding too! For making this I needed fresh tender coconut. This Kerala tender coconut pudding is one from my childhood.
Instructions to make Tender coconut pudding:
- Beat the whip cream to stiff peaks. Lightly beat amul fresh cream for 2-5 minutes (do not over beat amul fresh cream or else it will split).
- Add amul fresh cream to beaten whipped cream, then add condensed milk and fold everything gently.
- Take flesh from 3 big tender coconuts and water from 1 tender coconut and pulse it in a mixture into semi crushed mix. Fold this into the whipped cream mix and transfer it into a setting bowl or air tight container and deep freeze it if serving as Icecream and refrigerate it if serving as a pudding.
- I transferred the pudding into a tender coconut shell and refrigerated it for 5-6 hours and served chilled to my guests.
- Note- you can add sugar if you like your puddings to be extra sweet, however it's not required here because condensed milk and whipped cream give this pudding an adequate sweetness. If adding sugar pulse it with the tender coconuts flesh.
These often eggless puddings called moss pudding are quite popular in Kerala and use either gelatin or agar agar (for a vegetarian. Find tender coconut pudding stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Tender coconut pudding is a delightful ending to a dinner. How to prepare Tender Coconut Pudding - a popular dessert item of Kerala. Tender Coconut Pudding is my all time favourite pudding.
So that is going to wrap it up with this exceptional food tender coconut pudding recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
