Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ray's' bacon cheeseburger bombers. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Description If you have any leftover beef mixture, it's delicious in a roll or as a wrap for a quick lunch. This is a fun, hearty casual dish that hits all the right places on your palette. Today we'll show you how to make Bacon Cheeseburger Bombs!
Ray's' Bacon Cheeseburger Bombers is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Ray's' Bacon Cheeseburger Bombers is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook ray's' bacon cheeseburger bombers using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ray's' Bacon Cheeseburger Bombers:
- Prepare 2 can pillsbury mini biscuit dough
- Make ready 1/2 lb lean ground beef
- Take 1 packages pre cooked bacon ( or 3 strips fresh)
- Make ready 3/4 diced onion
- Take 1 oz squirt ketchup
- Take 1/2 cup rotel
- Take 1 packages shredded mixed cheese
- Prepare 1 tsp McCormick hamburger seasoning
See more ideas about Bacon cheeseburger bombs, Food, Recipes. A delicious crispy biscuit crust filled with an amazing Image uploaded by Ray Shullick. Find images and videos about food, delicious and fasting sucks on We Heart It - the app to get lost in what you love. Bacon Cheeseburger Bombs - made with refrigerated buttermilk biscuits, ground beef, Cheddar cheese and bacon.
Instructions to make Ray's' Bacon Cheeseburger Bombers:
- preheat oven 375
- fry your ground beef with onion 1 tspn hamburger seasoning, drain all fat.
- add can of rotel, ketchup, & cheese to drained ground beef,
- if your using fresh bacon cook till crisp drain and chop add to burger mix.
- if your using fresh bacon just cook till crisp, drain and chop add to burger mixture.Let mixture cool
- each biscuit dough flatten out a lil with fingers pressing in middle so they will fit into cupcake tin. your making a cup..
- now add your cooled burger mixture to raw biscuit dough I top with a lil more cheese and crimp around edges so the biscuits will puff
- bake as directed on tin..
Don't let the size fool you–these two-bite burger bombs are packed with flavor! Be the first to review this recipe. We see your sliders and raise you bombs. On a parchment lined sheet tray, place the burger bombs seam-side-down. Brush the tops of the dough with melted butter, and sprinkle with sesame seeds.
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