Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baingan bharta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian. Baingan bharta recipe with step by step photos.
Baingan Bharta is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Baingan Bharta is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook baingan bharta using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baingan Bharta:
- Get Round baingan…
- Take Chopped onion…
- Get Peas..
- Prepare Tomato 🍅 puree..
- Prepare Chop green chilli..
- Prepare Chop green coriander..
- Prepare Salt.. As taste
- Take Red chilli powder..
- Get Garam masala..
- Prepare Oil…
- Make ready Chop ginger..
An Indian dish, Baingan bharta made with char broiled eggplant that is sautéed with mustard seeds, chili, garlic and onion for a delicious entree or appetizer. Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. I'm a massive baingan bharta snob because there is nothing appetizing about pulpy eggplant or baingan.
Instructions to make Baingan Bharta:
- Baingan ko gas par papar roast tawa rakhe ke bhune le.
- Cool ke peel ke pulp nikal kar mash kar liya.
- Wok main oil heat kar onion, peas, green chilli and ginger dal kar bhuna salt, red chilli, masala and tomato puree dal ke bhuna.
- Masala bhun Jane ke baad baingan ka pulp dal ke mix kar slow heat par bhune.
- After 10 minutes ke baad green coriander spread ke hot hot baingan bharta ke saath parantha serve karein.
Bharta can either be slimy boring or it can be smoky amazing and I vote for you-know-what! Baingan Bharta Recipe - A delicious Punjabi flavored roasted aubergine sabzi cooked in onion & tomato gravy with aromatic Indian spices. Baingan bharta is a main stream dish loved by many in. Punjabi baingan bharta is easy to make and has a delicious smoky flavor from the roasted eggplant. Serve it with freshly made with hot chapatis.
So that’s going to wrap it up with this special food baingan bharta recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
