Simple Korean Army Stew or Budae Jjigae
Simple Korean Army Stew or Budae Jjigae

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, simple korean army stew or budae jjigae. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Army stew or army base stew (Budae Jjigae) is Korean fusion stew that incorporates American style processed food such as spam, sausages, canned baked beans and sliced cheese. Budae (부대) is a general term for a military base in Korean and Jjigae (찌개) is a term for soup/stew. Budae jjigae - a Korean stew made with kimchi and American processed meats such as Spam, bacon and hot dogs.

Simple Korean Army Stew or Budae Jjigae is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Simple Korean Army Stew or Budae Jjigae is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have simple korean army stew or budae jjigae using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Korean Army Stew or Budae Jjigae:
  1. Make ready 6 cups chicken stock
  2. Prepare 200 g SPAM cut into cubes
  3. Take 200 g mushroom (enoki and or oyster mushrooms)
  4. Get 200 g shitake mushrooms
  5. Prepare 6 cocktail sausages cut thinly
  6. Get 3 instant ramen noodles
  7. Make ready Half a cup of cheese(cubed or 2 slices)
  8. Get 1 cup kimchi (bite-sized)
  9. Prepare 1 Napa cabbage (cut and sliced)
  10. Get 100 g Rice cakes (Tteokbokki) or replace with kikiam
  11. Get 100 g tofu (sliced or cubed)
  12. Take 4 cobs cooked corn or 1 can of sweet corn kernels
  13. Make ready 2 tablespoons Korean chili paste (Gochujang)
  14. Get 1/2 tablespoon sugar
  15. Take 1 tablespoon Korean chili flakes
  16. Take 1 tablespoon garlic (minced)
  17. Prepare 1 tablespoon soy sauce
  18. Prepare 1 tablespoon fish sauce
  19. Take Green onions
  20. Make ready 1 teaspoon cooking oil
  21. Take I added corn instead of baked beans
  22. Make ready I also removed kelp and anchovies because I don't like them

Budae-jjigae (부대찌개; literally "army base stew") or spicy sausage stew is a type of jjigae (stew), made with ham, sausage, spam, baked beans, kimchi and gochujang. The dish was created shortly after the armistice that ended the Korean War. Korean Army Stew transforms simple everyday ingredients like noodles, kimchi and veggies into a mouth-watering spicy stew. Budae Jjigae is perfect for sharing and entertaining too - if you have a table top cooker, why not cook it all together with friends!

Steps to make Simple Korean Army Stew or Budae Jjigae:
  1. Cook garlic in oil until golden brown. Set aside so it doesn't burn.
  2. Assemble the ingredients (except for the ramen noodles, rice cakes, green onions, napa cabbage, corn and cheese) in a pot. Mix the Korean paste with soy sauce, chili flakes, sugar, and fish sauce and add the mixture to the pot. Pour the stock and bring to boil on medium heat (about 10 mins). Reduce heat and let simmer for another 10 minutes.
  3. Add the remaining ingredients – garlic, instant ramen noodles, rice cakes, green onions, napa cabbage (I like my napa cabbage crunchy), corn and add cheese on top of the pot and boil uncovered until the noodles are cooked (about 2 to 3 mins).
  4. Serve with steamed rice (& with other Korean side dishes). Or if doing hot pot, reduce the heat to low (using a portable burner) and share the food at the dinning table.

Baked beans, cabbage, dried anchovies, dried kelp, garlic, green onion, hot pepper flakes, hot pepper paste, kimchi, onion, polish sausage, pork, pork belly, pork shoulder, radish sprouts, ramyeon, salt, shiitake mushrooms, sliced rice cake, soy sauce, spam, spinach, starch noodles. Budae Jjigae is also called Korean army stew. Its rich spicy broth is made with aromatics, ground meat, and noodles, topped with sausage, veggies During that time, I was cooking extremely simple dishes all the time. Because our kitchen only had a tiny working surface that could barely fit a cutting. The word Budae means Army Base in Korean and by now you know Jjigae means stew.

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