Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sinigang na bangus sa miso. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sinigang na Bangus or Sinigang na isda is a traditional Filipino Food. The main ingredient of this soup dish is milkfish (this is locally known as Bangus) I like sinigang, in general. Sinigang na Bangus sa Miso is my favorite among all the seafood sinigang dishes.
Sinigang na Bangus sa Miso is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Sinigang na Bangus sa Miso is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sinigang na bangus sa miso using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sinigang na Bangus sa Miso:
- Take 2 lb bangus (milkfish), sliced
- Get 1/2 cup white or yellow miso
- Take 1 bunch mustard leaves
- Prepare 2 1/2 tbsp fish sauce
- Take 3 medium tomatoes, sliced
- Take 1 1/4 oz tamarind soup mix
- Get 1 medium onion, chopped
- Make ready 2 green chili
- Take 6 cup water
- Get 2 tbsp cooking oil
All time Filipino favorite soup Sinigang na Bangus sa Miso! Sinigang na Isda sa Miso Recipe is a traditional Filipino soup recipe with an additional taste and element of savoriness. You can use any kinds of fish you like such as maya-maya, bangus, salmon and much more. Comparing it to the most common fish singing, this recipe is more flavorful and delectable.
Instructions to make Sinigang na Bangus sa Miso:
- Heat cooking pot and pour in cooking oil.
- Put the onions in when the oil becomes hot, and saute for 2 minutes.
- Add the miso and cook for 2 minutes.
- Put in the fish sauce and water, then stir. Bring to a boil.
- Add the tomatoes and the tamarind soup mix. Cook for 5 minutes.
- Put in the long green chilis and bangus (milkfish). Cook for 15-18 minutes in low heat.
- Finally, add the mustard leaves and turn off the heat. Cover the pot and let the residual heat cook the greens.
- Transfer to a serving bowl, and serve. Enjoy!
Sinigang na Bangus sa Miso (Milkfish Sour Soup with Soy Curd) This is another version of sinigang na isda but this time with miso (soy curd). I love the rich soup of this dish brought by the addition of miso. The rest of the ingredients and cooking directions are similar to the typical sinigang recipe. It is such a nice addition to this dish as the umami flavour blends well with the tamarind flavour, then mix that to the delicate milkfish then you have a champion of a dish. Like the adobo there are many variations of sinigang where different meats like pork, beef, chicken, fish and shrimps can be used.
So that’s going to wrap it up with this special food sinigang na bangus sa miso recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
