Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet & salty teriyaki tsukune patties. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet & Salty Teriyaki Tsukune Patties is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Sweet & Salty Teriyaki Tsukune Patties is something which I have loved my whole life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet & salty teriyaki tsukune patties using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Salty Teriyaki Tsukune Patties:
- Take 300 grams Chicken minced meat (Please see in Helpful Hints)
- Prepare 1/2 stalk Welsh Onion
- Take 1 Egg
- Take 4 tbsp Panko
- Take 1 tbsp Sake
- Make ready 1/2 tbsp Sugar
- Take 2 tbsp Soy sauce
- Make ready 4 tbsp Mirin
Steps to make Sweet & Salty Teriyaki Tsukune Patties:
- Combine the minced onion, meat, egg whites, panko, 1/4 teaspoon of salt, and pepper, and mix until it becomes sticky. You'll use the egg yolk when serving.
- Make into 12 round patties (see in the Helpful Hints), and cook both sides golden brown in a vegetable oil-covered frying pan .
- Add the sake, then add the sugar, mirin, and soy sauce. Simmer while turning the patties over.
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