Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pan-fried tofu in dashi. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pan-fried Tofu in Dashi is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Pan-fried Tofu in Dashi is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook pan-fried tofu in dashi using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pan-fried Tofu in Dashi:
- Take 1 Tofu(300g)
- Make ready 5 cm daikon radish (grated)
- Make ready 8 Fushimi peppers (anything green is fine)
- Take 300 ml dashi stock
- Take 2 Tbsp mirin
- Prepare 2 Tbsp soy sauce
- Get 1/4 cup katakuriko (potato or corn starch)
- Make ready 4 Tbsp oil
Instructions to make Pan-fried Tofu in Dashi:
- Drain tofu well. Cut into 8 portions, sprinkle them with katakuriko.
- Pan-fry the tofu and Fushimi pepper with oil, until all the sides of tofu are crunchy and browned.
- In a small pot, boil dashi stock, add mirin and soy sauce.
- Put the fried tofu into the pot, let them boil for a minute, add grated daikon and Fushimi pepper, turn off the heat before it boils again.
- Leave the pot for a while, and serve.
So that’s going to wrap this up for this special food pan-fried tofu in dashi recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
