Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fried cooking squash (cucumbita sp.). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Fried Cooking Squash (Cucumbita sp.) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Fried Cooking Squash (Cucumbita sp.) is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook fried cooking squash (cucumbita sp.) using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fried Cooking Squash (Cucumbita sp.):
- Take 1 "cooking squash" (cucumbita sp., with white peel)
- Make ready 4 eggs
- Prepare 2 tsp salt
- Make ready 100 g bread crumbs
- Take 100 g all pupose flour
- Take Generous amount of sunflower seed oil for frying
Steps to make Fried Cooking Squash (Cucumbita sp.):
- The cucumbita sp. Is maybe a lesser known type of the squash family. It has a white peel, and in my country its quite popular for cooking thick soups, hence the name cooking squash
- Peel and slice the squash into thin slices, gently salt it, cover the slices with flour, then egg, lastly bread crumbs and fry them in hot oil.
So that is going to wrap this up for this exceptional food fried cooking squash (cucumbita sp.) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
