Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, baingan bharta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baingan Bharta is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Baingan Bharta is something which I’ve loved my whole life. They are fine and they look fantastic.
Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian. Baingan bharta recipe with step by step photos.
To begin with this recipe, we have to first prepare a few components. You can have baingan bharta using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baingan Bharta:
- Make ready Eggplant
- Prepare Mustard Oil
- Prepare Chopped Ginger
- Take Chopped Green Chillies
- Take Chopped Onion
- Make ready Chopped Coriander Leaves
- Get Salt
An Indian dish, Baingan bharta made with char broiled eggplant that is sautéed with mustard seeds, chili, garlic and onion for a delicious entree or appetizer. Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. I'm a massive baingan bharta snob because there is nothing appetizing about pulpy eggplant or baingan.
Instructions to make Baingan Bharta:
- Pierce the eggplant with a knife slightly. Roast the eggplant.
- Keep the egg plant down for cooling and remove the peel after it has cooled down.
- Add onions, ginger, coriander leaves, salt, mustard oil, green chillies.
- Mix well and it is ready to serve.
Bharta can either be slimy boring or it can be smoky amazing and I vote for you-know-what! Baingan Bharta Recipe - A delicious Punjabi flavored roasted aubergine sabzi cooked in onion & tomato gravy with aromatic Indian spices. Baingan bharta is a main stream dish loved by many in. Punjabi baingan bharta is easy to make and has a delicious smoky flavor from the roasted eggplant. Serve it with freshly made with hot chapatis.
So that’s going to wrap this up with this special food baingan bharta recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
