Miso egg drop soup
Miso egg drop soup

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, miso egg drop soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Miso egg drop soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Miso egg drop soup is something which I’ve loved my entire life.

Egg drop soup is a favorite around here because it's simple, salty and comforting. Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. And every single Saturday — like, we're talking nearly two.

To begin with this recipe, we must first prepare a few components. You can cook miso egg drop soup using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Miso egg drop soup:
  1. Make ready soup
  2. Prepare 2 cup water
  3. Prepare 1/4 medium carrot
  4. Prepare 1/2 small onion
  5. Take 1/2 tsp Hatcho Miso
  6. Make ready 1 egg
  7. Get 1 bunch spinach leaves
  8. Prepare 1 salt and pepper to taste

This soup is so very tasty and super easy to make! The recipe is based off the of the way miso soup is made for sushi restaurants! You can modify the soup in a lot of ways to add more or less egg or vegetables. I am sure everyone has tried Chinese egg drop soup, either at Chinese restaurants, buffet, or takeout.

Instructions to make Miso egg drop soup:
  1. bring water to a boil
  2. dissolve miso in hot water until there aren't any lumps. then add to the boiling water
  3. thinly slice carrot and onion then add to boiling water and miso
  4. beat one egg in a bowl, then gradually pour into soup mixture. keep mixing with a fork as you pour the eggs in
  5. slice up spinach leaves and add to the pot
  6. add salt and pepper to taste
  7. simmer and serve hot

This soup is always warm and comforting, with. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper. Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare. The home cook style Chinese egg drops soup is well-known wherever there is a large Chinese community.

So that’s going to wrap this up for this special food miso egg drop soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!