Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chorizo n egg quesadillas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chorizo n Egg Quesadillas is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chorizo n Egg Quesadillas is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chorizo n egg quesadillas using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chorizo n Egg Quesadillas:
- Prepare 1 stick chorizo sausage
- Get 3 eggs
- Make ready 8 flour tortillas
- Take 2 cups shredded cheese
- Get 1 tbsp chopped fresh cilantro
- Take Sour cream and hot sauce (for dipping)
Instructions to make Chorizo n Egg Quesadillas:
- Add chorizo to pan on medium heat. Use a spatula to work it as it cooks so it resembles ground beef. It comes in tube form but is very easy to work with. It's not as dense as standard sausages. Cook that for approx. 5 minutes (it cooks fast)
- Push the clocked chorizo to one side of the pan. Crack the 3 eggs into the open side of the pan. Begin scrambling them in the pan for a minute then begin to stir them into the sausage. Continue blending till none of the egg is runny. Again, it cooks fast so it'll probably only take a couple minutes. Remove mixture to a bowl.
- Wipe out the pan with a paper towel. Take a tortilla, add a thin layer of shredded cheese, sprinkle some fresh cilantro on the cheese, add a layer of chorizo/egg and another layer of cheese. Leave about 1/2 inch space between ingredients and the edge of the tortilla. Put that directly in pan, tortilla side down, on low heat. Top with another tortilla. Cook for a few minutes while moving it around in the pan for an even cook. Flip. Repeat. Continue that process till all ingredients are used. Cut in half or quarters. 1 stick of sausage and 3 eggs gave me 4 quesadillas.
- A dipping sauce is a good idea. I just mixed about 3 parts sour cream and 1 part hot sauce in a separate bowl. You can even throw a bit of the cilantro in that too. I always get the hot chorizo as opposed to the mild because cooking it with the egg cuts down a lot of the heat. Hence the hot sauce. Enjoy!
So that’s going to wrap it up with this exceptional food chorizo n egg quesadillas recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
