Cinnamon Roll Cheesecake
Cinnamon Roll Cheesecake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cinnamon roll cheesecake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cinnamon Roll Cheesecake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Cinnamon Roll Cheesecake is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook cinnamon roll cheesecake using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Roll Cheesecake:
  1. Prepare Crust :
  2. Make ready 135 gr (1 cup) graham cracker crumbs
  3. Take 56 gr (4 tbs) unsalted butter, melted
  4. Take 1/2 tsp ground cinnamon
  5. Make ready Cheesecake Filling :
  6. Prepare 340 gr cream cheese, room temperature
  7. Prepare 105 gr (1/4 cup) sugar
  8. Prepare 1 tbs sugar
  9. Get 3 tbsp flour
  10. Take 1/2 tsp ground cinnamon
  11. Take 115 gr (1/2 cup) sour cream
  12. Take 1 tsp vanilla extract
  13. Make ready 2 eggs
  14. Get Cinnamon Sugar Filling :
  15. Make ready 1.5 tbsp ground cinnamon
  16. Prepare 50 gr (1/4 cup) sugar
  17. Prepare Frosting :
  18. Make ready 1.5 tbs unsalted butter
  19. Prepare 35 gr (5 tbs) powdered sugar
  20. Take 1/8 tsp vanilla extract
  21. Get 1/4 tbs milk
Steps to make Cinnamon Roll Cheesecake:
  1. Preheat oven to 325°F. Add cupcake liners to a cupcake pan.
  2. Combine the crumbs, sugar, cinnamon and melted butter. Divide the mixture between the cupcake liners (about 2 tablespoons per cup) and press into the bottoms.
  3. Bake the crusts for 5 minutes then remove from oven. Allow to cool while you make the filling.
  4. Reduce oven to 300°F (148°C). - 2. In a large bowl, mix the cream cheese, sugar, flour and cinnamon until combined. Scrape down the sides of the bowl.
  5. Add the sour cream and vanilla extract. Beat on low speed until well combined.
  6. Add the eggs one at a time, beating slowly and scraping the sides of the bowl after each addition. Set filling aside.
  7. In a small bowl, combine the cinnamon and sugar for the cinnamon sugar filling
  8. Add about 1/2 to 3/4 of a tablespoon of filling into each cupcake, then sprinkle some cinnamon sugar over the filling, fully covering the filling. Repeat two more times for a total of three layers of filling and cinnamon sugar. The cupcakes should be mostly full.
  9. Bake the cheesecakes for 15-17 minutes, then turn off the oven and leave the door closed for another 5 minutes.
  10. Take the pan out of the oven and allow cheesecakes to cool for 15-20 minutes, then put in the fridge to finish cooling.
  11. When cheesecakes are cooled, remove them from the pan.
  12. To make the frosting, mix the butter until smooth. Add the powdered sugar, vanilla extract and mix and mix until smooth.
  13. Add the frosting to a ziplock bag with the corner cut off and pipe a swirl of frosting onto each cheesecake. Refrigerate cheesecakes until ready to serve.

So that’s going to wrap it up with this special food cinnamon roll cheesecake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!