Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baingan bharta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Baingan Bharta is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Baingan Bharta is something that I’ve loved my whole life.
Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian. Baingan bharta recipe with step by step photos.
To get started with this particular recipe, we must first prepare a few components. You can cook baingan bharta using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baingan Bharta:
- Get large eggplants
- Make ready onions finely chopped
- Get tomatoes chopped
- Get green chilli chopped
- Get ginger grated
- Get garlic cloves finely chopped
- Prepare fresh green peas
- Get coriander leaves chopped
- Take Salt
- Get red chilli powder
- Make ready turmeric
- Prepare coriander powder
- Make ready cumin seeds
- Take oil
An Indian dish, Baingan bharta made with char broiled eggplant that is sautéed with mustard seeds, chili, garlic and onion for a delicious entree or appetizer. Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. I'm a massive baingan bharta snob because there is nothing appetizing about pulpy eggplant or baingan.
Instructions to make Baingan Bharta:
- Roast the eggplants on the gas directly till it softens. Peel the skin and mash the eggplant in a bowl and keep aside.
- In a non stick wok heat oil and add cumin seeds, green chillies, garlic and ginger sauté for 30 seconds and add onions and cook till it gets translucent.
- Add all the powdered masalas and sauté for a minute. Add green peas and cook for 2 minutes.
- Add tomatoes at this point and cover the pan. Cook till tomatoes get cooked and mashes up into a paste. Continue cooking till oil separates.
- Add the mashed roasted eggplants and mix well.
- Garnish with coriander leaves. Serve with hot phulkas.
Bharta can either be slimy boring or it can be smoky amazing and I vote for you-know-what! Baingan Bharta Recipe - A delicious Punjabi flavored roasted aubergine sabzi cooked in onion & tomato gravy with aromatic Indian spices. Baingan bharta is a main stream dish loved by many in. Punjabi baingan bharta is easy to make and has a delicious smoky flavor from the roasted eggplant. Serve it with freshly made with hot chapatis.
So that is going to wrap this up for this exceptional food baingan bharta recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
