Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, smoked eggplant curry /baingan bharta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Here is how to do Baingan Bharta, my style. Use one big Eggplant for this recipe. I have used two today as the eggplants I had were really small in size.
Smoked eggplant curry /baingan bharta is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Smoked eggplant curry /baingan bharta is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have smoked eggplant curry /baingan bharta using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Smoked eggplant curry /baingan bharta:
- Get eggplant
- Make ready onion
- Take tomato
- Take lemon
- Take green chillies
- Get zeera half tspn
- Prepare garammasala 1/4 tspn
- Make ready sukha dhnya 1/4 tspn
- Get salt as per ur taste
- Take haldi
- Get red chilli flakes 1/4 tspn
- Prepare oil 1 spoon
- Get dahi 2 tblspn
In Andhra, we have a lot of pickles or chutneys with smoked eggplants and there is nothing to really beat that taste. Smoked Indian Eggplant Curry Traditionally the eggplants are fire roasted then minced and added into the spicy onion tomato masala. Currently in our place, we're having only class top cooking stove and there is no provision for direct fire cooking at this time, so i have been using the oven to roast the eggplants until it's bit. Baingan Bartha is a North Indian (Punjabi) dish prepared with smoked brinjals.
Steps to make Smoked eggplant curry /baingan bharta:
- Eggplant ko knife ke andr set kar ke stove py senkh lain
- Jab eggplant achy sy opr sy black ho jay to usy 1 bowl mn pani dal ke us ke andr dip kar dain..ta ke usy asani sy peel of kar sky
- Peel of krny ke baad eggplant ko fork ki help sy mash kar lain.. or veggies b cut kar lain
- Ab 1 pan mn oil daly..onion ko saute kry or sth e tomato green chillies or spices add kar dain.. thora sa pani dal ke achy sy bhon lain
- Ab mash egg plant daly…or lemon sequeze kar dain.. dahi ke sth serve kry..
- Mazydar sa bharta..curry ready hy
I love it very much for the smoky flavour and prepare it often. It goes well with roti (Indian flat bread), poori and all parathas. You can also make brinjal thogayal (chutney) and brinjal raitha using smoked brinjal. Today we will learn how to make Baingan Bartha. The smoked eggplant baingan bharta can be used a spicy dip and enjoyed with a pita bread or simple bread or you can relish this soft pulpy spicy textured entree with Roti, Paratha or Puri.
So that’s going to wrap it up for this exceptional food smoked eggplant curry /baingan bharta recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
