Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creamy coconut pudding. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
creamy coconut pudding is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. creamy coconut pudding is something that I’ve loved my whole life. They’re nice and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can have creamy coconut pudding using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make creamy coconut pudding:
- Prepare 1 . Coconut milk powder - 1 cup
- Make ready 2 . Milk - 4 cup
- Get 3 . Condensed milk - 1 tin
- Make ready 4 . Chinagrass - 10gm
- Make ready 5 . Water - 1/2 cup
- Prepare 6 . Grated coconut - 4 tbspn
- Get 7 . Sugar - 2 tbspn
- Prepare 8 . Grated white chocolate
- Get 9 . Cashew nuts powder
I've made this coconut chia pudding a handful of times, but to be honest, I love this splash of ruby red color and sweet, tart flavor the best with this recipe! It's a great anytime snack or breakfast! The Creamy Coconut Pudding recipe out of our category Root Vegetable! Including this thick, rich, creamy chocolate coconut pudding.
Steps to make creamy coconut pudding:
- Mix coconut milk powder with 1cup milk. Keep it aside.
- Boil 3 cup milk.
- Then add condensed milk and keep stirring continuously in very low flame.
- In another sauce pan, boil chinagrass with water, until it melts completly and get liquid consistency.
- Add melted chinagrass, coconut milkcream, grated coconut and sugar to the milk mixture.
- Let it boil and off the flame.
- Transfer this into your pudding tray and let it cool down.
- Top it with grated white chocolate and cashew nuts powder. (You can also top it with whip cream)
- Refrigerate it for 3 - 4 hours. - Creamy coconut pudding is ready to be served.
Just coconut milk, flavorings, and those miraculous little chia seeds. Do they take a little getting used to? Creamy Keto Coconut Pudding made with coconut milk. This Creamy Coconut Pudding recipe is a simple and delicious classic that is traditionally thickened Arroz con leche is a sweet, creamy, and rich Cuban rice pudding. Coconut milk is blended with rock sugar, water, gelatine and evaporated milk, then allowed to set before being garnished with dessicated coconut.
So that is going to wrap it up for this special food creamy coconut pudding recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
