Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, baingan bharta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian. Baingan bharta recipe with step by step photos.
Baingan bharta is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Baingan bharta is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook baingan bharta using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baingan bharta:
- Take baingan
- Make ready onion
- Take tomato
- Make ready green chilli
- Take garlic
- Prepare salt
- Prepare red chilli
- Make ready Coriander leaves
- Make ready turmeric powder
- Make ready cumin seeds
- Get oil
An Indian dish, Baingan bharta made with char broiled eggplant that is sautéed with mustard seeds, chili, garlic and onion for a delicious entree or appetizer. Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. I'm a massive baingan bharta snob because there is nothing appetizing about pulpy eggplant or baingan.
Instructions to make Baingan bharta:
- Roast baingan and tomato,peel and mash them
- Now heat oil add cumin,add garlic,onion and chilli,saute it,add spices and add baingan, tomato
- Mix well and cook for a minute and serve.
Bharta can either be slimy boring or it can be smoky amazing and I vote for you-know-what! Baingan Bharta Recipe - A delicious Punjabi flavored roasted aubergine sabzi cooked in onion & tomato gravy with aromatic Indian spices. Baingan bharta is a main stream dish loved by many in. Punjabi baingan bharta is easy to make and has a delicious smoky flavor from the roasted eggplant. Serve it with freshly made with hot chapatis.
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