Vegetarian Southern Fried Squash
Vegetarian Southern Fried Squash

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegetarian southern fried squash. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vegetarian Southern Fried Squash is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Vegetarian Southern Fried Squash is something which I’ve loved my whole life.

Squash plants thrive in Southern summers, they require little attention in the garden, and they're the primary ingredient in a handful of nearly-sacred We're not talking about adding salt to flavor the fried squash (although that's an important step after they finish frying), we're talking about using salt as a. Watch how to make baked butternut squash fries. Spiced up with Cajun seasoning, these healthy fries are a spicy, slightly sweet treat that taste even better than deep-fried potatoes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian southern fried squash using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Southern Fried Squash:
  1. Take 1/2 small onion
  2. Take 1-1/2 pounds yellow squash
  3. Prepare to taste salt I used a teaspoon

Southern Fried Squash ingredients, recipe directions, nutritional information and rating. Slice squash in rounds, as thick as you like. Place in a gallon Ziploc bag. Add salt, pepper, and olive oil spray to slightly coat.

Steps to make Vegetarian Southern Fried Squash:
  1. Slice the squash and onion, heat the pan.
  2. Add the squash and onion to the pan. Add salt stir often.
  3. Cover for 15 minutes.
  4. Stir till good and caramelized.
  5. Serve I hope you enjoy!

Southern Style Air Fried Squash is a healthy, crunchy and delicious low calorie alternative to traditional fried squash in oil. Dredge the squash slices in the egg mixture and then coat in the seasoned bread crumb mixture and arrange on the air fryer cooking racks. Southern Fried Squash is so delicious but frying it uses a lot of oil. Making it in your air fryer cuts the excess fat but gives it the crispness you want. Southern Fried Squash is a staple around the dinner table in the south.

So that’s going to wrap this up for this special food vegetarian southern fried squash recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!