Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, konafah cheese cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Konafah Cheese Cake is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Konafah Cheese Cake is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook konafah cheese cake using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Konafah Cheese Cake:
- Get Biscuit mix: fiirst layer
- Make ready 1 pck tea biscuit/digestive biscuit
- Take 100 g butter
- Get 1 tablespoon nestle cream
- Make ready Cream cheese mix; middle layer
- Prepare 1 can yogurt
- Get 3/4 cup milk powder
- Get 1/2 cup sugar
- Make ready 6 pcs kiri cheese
- Prepare Konafah: top
- Get 1/2 packet (250 g) konafah dough
- Make ready 25 g butter
- Make ready 1/2 cup sugar syrup
Instructions to make Konafah Cheese Cake:
- Mix the biscuit mix in bowl. Using your hand stretch the biscuit in baking pan or in cheese pan and push it good. Then put inside the refrigerator to become cold.
- Mix the Cream cheese mix in blender. Blend this well before put up the biscuit mix..
- Mix the konafah and butter then put the top of the cream cheese. Then put inside the oven.
- If it is already cook and brown remove from oven and put sugar syrup up the konafah. And put rose flower for decore..
So that is going to wrap it up with this special food konafah cheese cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
