Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baingan bharta. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian. Baingan bharta recipe with step by step photos.
Baingan bharta is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Baingan bharta is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have baingan bharta using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baingan bharta:
- Prepare baingan / brinzal
- Get onion chopped
- Get tomato chopped
- Make ready cumin
- Make ready ginger garlic
- Get salt
- Prepare red chilli
- Get turmeric
- Make ready oil
An Indian dish, Baingan bharta made with char broiled eggplant that is sautéed with mustard seeds, chili, garlic and onion for a delicious entree or appetizer. Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. I'm a massive baingan bharta snob because there is nothing appetizing about pulpy eggplant or baingan.
Instructions to make Baingan bharta:
- First roast baingan and peel it
- Now mash it well
- In a pan heat oil add cumin
- Saute ginger,garlic,onion and tomato
- Add spices. and mix well
- Now mix baingan mashed and cook and mix well and serve.
Bharta can either be slimy boring or it can be smoky amazing and I vote for you-know-what! Baingan Bharta Recipe - A delicious Punjabi flavored roasted aubergine sabzi cooked in onion & tomato gravy with aromatic Indian spices. Baingan bharta is a main stream dish loved by many in. Punjabi baingan bharta is easy to make and has a delicious smoky flavor from the roasted eggplant. Serve it with freshly made with hot chapatis.
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