Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, neiman marcus $250 chocolate chip cookies. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Neiman Marcus $250 Chocolate Chip Cookies is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Neiman Marcus $250 Chocolate Chip Cookies is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have neiman marcus $250 chocolate chip cookies using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Neiman Marcus $250 Chocolate Chip Cookies:
- Make ready 1 3/4 cup all-purpose flour
- Get 1 1/2 tsp instant espresso coffee powder
- Take 1/2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Get 1/2 tsp salt
- Make ready 1/2 cup unsalted butter (softened)
- Take 1 cup packed brown sugar
- Take 3 tbsp granulated sugar
- Take 1 large eggs
- Prepare 2 tsp pure vanilla extract
- Make ready 1 1/2 cup semisweet chocolate chips
Instructions to make Neiman Marcus $250 Chocolate Chip Cookies:
- Heat oven to 300°F. Line 2 large cookie pans with parchment paper or a silicon baking mat; set aside.
- In a medium bowl, whisk flour, espresso, baking soda, baking powder and salt; set aside
- In a large bowl, cream butter and both sugars until fluffy. Add egg and vanilla; beat until just combined. Gradually stir in flour mixture and mix until there are no dry flour pockets present. Fold in 1 cup of chocolate chips
- Using an ice cream scoop (or 2 tablespoonful), scoop a mound of dough onto the prepared baking pans about 2 - 2 1/2 inches apart. Using the remaining 1/2 cup of chocolate chips, lightly insert over the top and sides of the cookie dough.
- Bake for 20 minutes or until the cookies are lightly browned around the edges. Allow cookies to cool on the pan for 2 minutes before removing cookies to a wire rack for additional cooling. ENJOY!
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