Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tandoori chicken wings. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tandoori chicken wings is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Tandoori chicken wings is something that I’ve loved my entire life.
Boldy spiced tandoori chicken wings are a game-night staple in our home. Served with cooling coriander-cumin spiced yogurt or tangy blue cheese dressing these wings are a crowd-pleaser. Chicken Wings Get a Tandoori Style Makeover.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tandoori chicken wings using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tandoori chicken wings:
- Take For the tikka masala mix
- Prepare Paprika
- Take Turmeric
- Take Garlic powder
- Prepare Ground ginger
- Make ready Ground coriander
- Prepare Cayenne pepper
- Prepare Cumin
- Get Black pepper
- Get Salt
- Make ready Clove
- Take Nutmeg
- Make ready For the chicken
- Prepare chicken wings (tips cut off)
- Make ready plain yoghurt
- Take lemon juice
- Take vegetable oil
They are great if you need something to munch on in the evening or even to share with friends at Tandoori chicken is red, mainly because of the food colour. This tandoori chicken wing recipe is done easily in the oven. Place the wings in one layer on a rack on a rimmed baking sheet. Put the chicken wings in a ziplock bag.
Instructions to make Tandoori chicken wings:
- Mix all the spices above to make the tikka masala mix
- To the chicken wings, add the tikka masala spice, the yoghurt, lemon juice & vegetable oil, mix well to combine
- Leave the chicken to marinade for up to 2 hrs (if you can leave it overnight, then you allow more time for the flavours to be absorbed by the chicken)
- Arrange the chicken wings on an oven tray covered with parchment paper. Grill the wings for about 15 minutes, then flip and grill for another 15 minutes, until the top of the wings carries a charred-like colour
- Serve as an appetiser.
Pour the marinade over the wings and mix well making sure each wings is well coated. Chicken wings are ideal for this technique: The meat is protected by a garam masala-spiced yogurt marinade, and the wing tips get crisp. Glaze the wings with store-bought mango chutney after cooking. This is something that I'd always get at a Mamak stall. Usually, either chicken breasts or chicken thighs are used, but this time I've decided to go with chicken wings.
So that’s going to wrap this up with this special food tandoori chicken wings recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
