“Imo-mochi,” sticky potato cake
“Imo-mochi,” sticky potato cake

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, “imo-mochi,” sticky potato cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

“Imo-mochi,” sticky potato cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. “Imo-mochi,” sticky potato cake is something that I’ve loved my entire life.

Peel the potatoes and boil them. Discard the water and burn off excess water. Imo Mochi is one of the popular Hokkaido snack made with potato and potato starch.

To get started with this particular recipe, we must prepare a few ingredients. You can have “imo-mochi,” sticky potato cake using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make “Imo-mochi,” sticky potato cake:
  1. Make ready 2 potatoes (200 g)
  2. Make ready 2 tbsp. potato starch(18 g)
  3. Prepare 1 tbsp. salad oil (12 g)
  4. Make ready Sauce ingredients:
  5. Prepare 3 tbsp. ・sugar
  6. Take 2 tsp. ・soy sauce
  7. Take 2 tsp. ・“mirin,” sweet rice wine for cooking
  8. Prepare 2 tsp. ・potato starch
  9. Prepare 3 tbsp. ・water
Steps to make “Imo-mochi,” sticky potato cake:
  1. Peel the potatoes and boil them. Discard the water and burn off excess water.
  2. Mash the potatoes while they are hot. Once cooled down, add potato starch and mix.
  3. Divide the mix into four, roll each of them into a ball shape and flatten.
  4. Heat the oil in a frying pan and fry both sides.
  5. Place the sauce ingredients in a pan, boil on low heat and stir until it is thickened.
  6. Pour the sauce over the sticky potato cakes.

So that’s going to wrap this up with this special food “imo-mochi,” sticky potato cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!