Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, eggplant karaage miso vinegar dressing. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Eggplant karaage miso vinegar dressing is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Eggplant karaage miso vinegar dressing is something which I have loved my whole life.
Karaage, a Japanese version of fried chicken. For todays recipe I made them into onigiri and ate them with miso glazed eggplant. For the karaage I chose No Recipes recipe.
To get started with this recipe, we have to prepare a few components. You can have eggplant karaage miso vinegar dressing using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant karaage miso vinegar dressing:
- Get Eggplant
- Get Dressing
- Prepare Celery
- Take Red bell pepper
- Make ready Green onion
- Get Vinegar or Apple cider vinegar
- Get Miso paste
- Take Brown sugar
- Take Fry
- Take Cornstarch
- Make ready Oil
Arrange on a serving platter, and drizzle with desired amount of miso. This Japanese eggplant recipe is all about that umami-rich miso glaze, which you can use on all kinds of root vegetables. I like the idea of baking eggplant because it uses so much less oil than stir frying and steaming makes it too waterlogged. But my family and I didn't like the sauce; there was too much.
Steps to make Eggplant karaage miso vinegar dressing:
- Minced the dressing veggies. Sauté the veggies in the fry pan with oil low medium heat
- Add 2 table spoons of vinegar. Mix it up until veggies soaked and add 1 teaspoon of sugar. And add 2 table spoon of miso. Mix it up
- Cut eggplant and put in a bowl mix in a 1 cup of cornstarch. Cover eggplant in cornstarch
- In low medium heat, warm up oil in fry pan and fry eggplant until it’s brown and crispy
- When your eggplant is fried put in a plate and put the dressing on top and enjoy!
There's never enough eggplant recipes - this one is easy, and absolutely delicious. You may want to soak the eggplant in water to remove the aku first. Whisk miso paste into rice vinegar in a bowl until smooth. Stir honey, ginger, sesame oil, lime juice, and sesame seeds into the vinegar mixture. It's helpful to whisk the miso paste and rice wine vinegar together to a smooth consistency before adding the remaining ingredients.
So that’s going to wrap this up with this special food eggplant karaage miso vinegar dressing recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
