Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vanga bharit (baingan bharta). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Vanga bharit (Baingan bharta) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Vanga bharit (Baingan bharta) is something which I’ve loved my whole life.
vangyache bharit recipe - this vangyache bharit recipe is the maharashtrian style of making baingan bhartha. vangi or vangya stands for aubergines in marathi language. like baingan bharta, the recipe calls for roasting the baingan on fire. Vangyache Bharit is one of the most diverse recipe in India, as each region has its own version with a few tweaks in the method or ingredients in every region. V angyache Bharit is basically served with Bhakri or Roti, but it tastes equally good with rice too.
To get started with this particular recipe, we must prepare a few components. You can cook vanga bharit (baingan bharta) using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vanga bharit (Baingan bharta):
- Prepare big brinjals
- Make ready Garlic cloves
- Get Turmeric powder
- Take Red chilli powder
- Make ready Hing powder
- Take Onion finely chopped
- Prepare Spring onion cut
- Get Garam masala powder
- Prepare Mustard seeds
Made with roasted eggplant, onion and tomato, and flavoured with garlic and green chillies, this dish is a great accompaniment to rotis and Bhakri. I am particularly fond of Vangyachi Bharit because it is spicy. Brinjal bharta Goan style is a healthy recipe as hardly any oil is used. Oil is only used to apply to brinjal while roasting.
Steps to make Vanga bharit (Baingan bharta):
- Roast the brinjals till they are mushy and start leaving their own oil.
- Let cool the brinjals separately.
- Meanwhile cut onion and spring onion. Mash some garlic.
- Add oil in kadai. Add mustard seeds to crackle. Add garlic, onion and spring onion one by one. Add salt, turmeric powder, hing, red chilli powder and garam masala powder into it.
- Remove the cover of the brinjals and mash them properly. Add it into the kadai.
- Cover and let it cook for 2-3 minutes.
- Garnish with chopped spring onion. Vanga bharit is ready. It is best served with bhakri or chapati.
After roasting the brinjal, we mash the eggplant and mix all the ingredients. This Goan smoked eggplant mash recipe is slightly different from Punjabi style baingan bharta. Step by Step Directions to make khandeshi style Vangyache bharith. Mash the roasted eggplant when it is hot don't allow it to cool its difficult to mash it if its cool down. This mashing procedure usually done in badgi (wooden mortar and pestle ). u can use potato masher for this purpose.
So that is going to wrap it up with this exceptional food vanga bharit (baingan bharta) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
