Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fried stuffed squash blossoms. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fried stuffed squash blossoms with a savory ricotta filling, great appetizer with Mexican Flavors. A recipe my mom told me on the phone some years ago inspire these fried stuffed squash blossoms. I added a little twist to this tasty appetizer by combining a little Serrano pepper and onion to the Ricotta.
Fried stuffed Squash Blossoms is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Fried stuffed Squash Blossoms is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried stuffed squash blossoms using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried stuffed Squash Blossoms:
- Get 12 squash blossoms
- Get 1 fresh mint
- Make ready 1 fresh basil
- Prepare 1 cup ricotta cheese
- Get 1 mozzarella cheese chopped small
- Prepare 1 salt and pepper
- Take 2 eggs beaten
- Get 1 panko
- Make ready 1 oil
However, these fried stuffed squash blossoms will be my go-to appetizer for any entertaining as well as that pre-dinner snack to keep the natives at bay while I get the main items done. Learn how to work with these edible flowers and navigate the Lincoln Square farmers market with The Chopping Block. While I love this use of squash blossoms, I must admit that I am loosely basing this off of a recipe from Food Network Chef Anne Burrell. Fried Stuffed Squash Blossoms - So Good, You'll Have Them Standing!
Steps to make Fried stuffed Squash Blossoms:
- Wash blossoms and take out the stamin.
- Chopped basil and mint finely
- Mix cheeses and basil and mint salt and pepper. But in plastic bag cut off corner of bag
- Squeeze blend into squash blossoms and twist ends together
- Roll blossoms in egg and then panko place in hot oil and fry till crisp.
- Eat while warm and omg its so good
I try to stay as seasonal as possible This needs to be done in small batches to be enjoyed in all its glory. You can stuff them ahead of time, of course, and then in the middle of the party, heat. Crispy, Tender Ricotta Stuffed Fried Squash Blossoms Recipe. This fried stuffed squash blossoms recipe is an impressive dish to serve at a dinner party. Filled with ricotta cheese, these rich blossoms are creamy and delicious.
So that is going to wrap this up with this exceptional food fried stuffed squash blossoms recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
