Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, baingan bharta. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian. Baingan bharta recipe with step by step photos.
Baingan bharta is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Baingan bharta is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have baingan bharta using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baingan bharta:
- Take baingan
- Prepare tomatoes
- Make ready onion
- Make ready green chilli
- Make ready oil
- Make ready red chilli Powder,salt, garam masala
An Indian dish, Baingan bharta made with char broiled eggplant that is sautéed with mustard seeds, chili, garlic and onion for a delicious entree or appetizer. Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. I'm a massive baingan bharta snob because there is nothing appetizing about pulpy eggplant or baingan.
Instructions to make Baingan bharta:
- Firstly wash tha baingan and make a cut between but don't seprate them and rost it on high flame.
- Then peel of tha brinjal and mashed it.chopped onion and tomatoes finally.
- Take a pan add oil heat it and add green chilli.
- Add onion and tomatoes saute it for 2 mins and add in all spices in it and saute for 4-5 mins
- Add rostered brinjal in it and mix it.
- Now cook for 2 min and ii is ready to be served with chapatti.
Bharta can either be slimy boring or it can be smoky amazing and I vote for you-know-what! Baingan Bharta Recipe - A delicious Punjabi flavored roasted aubergine sabzi cooked in onion & tomato gravy with aromatic Indian spices. Baingan bharta is a main stream dish loved by many in. Punjabi baingan bharta is easy to make and has a delicious smoky flavor from the roasted eggplant. Serve it with freshly made with hot chapatis.
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