Half-fried Tofu (MENDOAN TAHU)
Half-fried Tofu (MENDOAN TAHU)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, half-fried tofu (mendoan tahu). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tahu goreng (Indonesian spelling) or Tauhu goreng (Malaysian and Singaporean spelling) is an Indonesian dish of fried tofu commonly found in Indonesia, Malaysia and Singapore. When preparing the dish, cakes of hard tofu are deep fried until golden brown. In Indonesia fritters come under the category of gorengan (Indonesian: fritters, from goreng "to fry"), and many varieties are sold on travelling carts or by street Various kinds of ingredients are battered and deep-fried, such as pisang goreng (banana fritter), tempeh, mendoan, tahu goreng (fried tofu).

Half-fried Tofu (MENDOAN TAHU) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Half-fried Tofu (MENDOAN TAHU) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook half-fried tofu (mendoan tahu) using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Half-fried Tofu (MENDOAN TAHU):
  1. Get 2 packs tofu (typically 1 pack , contains 4-5 pieces), cut to taste
  2. Get 100 gr flour
  3. Get 75 gr rice flour
  4. Get 1/2 tbsp sago flour
  5. Make ready 3 scallions, thinly sliced
  6. Make ready 2 red chili peppers, thinly sliced
  7. Make ready 1 green chili peppers, thinly sliced
  8. Take 3 pcs cabbage, thinly sliced
  9. Get 1 tsp bouillon powder (flavor beef/chicken, according to taste)
  10. Make ready 300 ml water
  11. Get to taste Salt
  12. Take Oil for frying
  13. Prepare GROUND SPICES
  14. Get 3 cloves garlic
  15. Make ready 1 thumb turmeric, toasted
  16. Make ready 2 pcs candlenut
  17. Make ready 1 tsp coriander
  18. Take SAUCE
  19. Get 3 tbsp chili sauce
  20. Make ready 2 tsp sweet soy sauce
  21. Get 5 cayenne peppers (to taste), thinly sliced
  22. Get 3/4 tsp chili powder

Mendoan is actually similar with Tempe Goreng, however Tempe Goreng is normally sliced thinner, while Mendoan is sliced Tahu (tofu) Isi (filled) is tofu filled with vegetables like carrots, cabbage, or bean sprout. MENDOAN in Banyumasan language, "mendo" means half-cooked or mushy. Using cake flour when making tempeh mendoan will produce a slightly crunchy texture outside and the inside that remains soft.  Frying mendoan tempeh in hot oil (which. "Goreng" simply means "fried' and fried tofu can be sauced in many different ways. Mendoan is a type of fried food that comes from the residency of Banyumas, Central Java, Indonesia.

Instructions to make Half-fried Tofu (MENDOAN TAHU):
  1. Mix all sauce ingredients and set aside.
  2. Mix flour, rice flour and sago flour. Add the red peppers, green peppers, scallions and cabbage.
  3. Add the ground spices, bouillon powder and salt. Add water little by little into the batter, until the batter is thick or slightly diluted.
  4. Dip the tofu in batter, and fry briefly with the high heat of the fire. Remove and drain.
  5. Serve mendoan tofu with sauce, ready to accompany a relaxing time.

The word mendoan comes from the Banyumasan language word Mendo which means half-cooked or mushy; mendoan means cooking with much hot oil quickly so the cooking is not properly completed. Tempe Mendoan is almost the same like fried tempeh as it's normally covered with flour prior to cooking. Nowadays, Tempe Mendoan not only exists in the area of Banyumas and Purwokerto region. Almost in all areas of Central Java, there are stalls that sell this food as many people like it. Suchen Sie nach Plate Fried Tofu Tempeh Mendoan Served-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion.

So that is going to wrap it up with this special food half-fried tofu (mendoan tahu) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!