Fried Summer Squash
Fried Summer Squash

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried summer squash. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried Summer Squash is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Fried Summer Squash is something that I’ve loved my whole life. They are nice and they look wonderful.

Deep fried summer squash is a tasty alternative for vegetarians and veggie lovers. The fried squash slices make a great snack with marinara sauce. Tonight I'm frying up some squash to go with my pork and I made some big butter beans, dried butter beans.

To get started with this recipe, we must first prepare a few ingredients. You can have fried summer squash using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried Summer Squash:
  1. Make ready 3 large yellow squash, sliced 1/2 inch circles
  2. Get 1 cup AP flour
  3. Make ready 1 cup Cornmeal (not cornmeal mix)
  4. Take 1 Salt, pepper, onion and garlic powders, paprika
  5. Make ready 2 Eggs, beaten with a splash of water

Any varity of summer squash may be used. Fried summer squash coins recipe has it all: only several ingredients, a few steps to follow. And you have a perfect side dish. With or without sauce, it is already a perfect dish.

Steps to make Fried Summer Squash:
  1. Combine flour, cornmeal and seasonings in one dish and the beaten eggs and splash of water in another dish.
  2. Heat a large skillet with about a half inch of oil in it on medium heat.
  3. Dredge the squash first in the flour then into the egg then back into the flour. Shake off excess and and let the coating sit for a minute. Fry in single layer. Fry for a few minutes on one side then the other until golden brown. Drain on paper towels and sprinkle with extra salt.

This crispy Oven Fried Squash is an absolute crowd pleaser. Summer squash does not need to be peeled. It has a very thin skin that is tender when cooked. But come summer, the markets are flooded with an even bigger variety of squash spanning all shapes, sizes, and shades of yellow and green. Whether you're trying to identify a.

So that is going to wrap this up with this special food fried summer squash recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!