Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, baingan bharta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian. Baingan bharta recipe with step by step photos.
Baingan bharta is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Baingan bharta is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baingan bharta using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baingan bharta:
- Make ready big baingan
- Get onion chopped
- Prepare tomato chopped
- Take salt and red chilli
- Prepare coriander powder
- Take turmeric powder
- Get cumin
- Prepare oil
An Indian dish, Baingan bharta made with char broiled eggplant that is sautéed with mustard seeds, chili, garlic and onion for a delicious entree or appetizer. Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. I'm a massive baingan bharta snob because there is nothing appetizing about pulpy eggplant or baingan.
Instructions to make Baingan bharta:
- Roast baingan,peel it and mash it
- Heat oil add cumin,saute onon,tomato
- Add all spices and cook for 2 minutes
- Add mashed baingan and mix well,cook for 2 minutes and serve.
Bharta can either be slimy boring or it can be smoky amazing and I vote for you-know-what! Baingan Bharta Recipe - A delicious Punjabi flavored roasted aubergine sabzi cooked in onion & tomato gravy with aromatic Indian spices. Baingan bharta is a main stream dish loved by many in. Punjabi baingan bharta is easy to make and has a delicious smoky flavor from the roasted eggplant. Serve it with freshly made with hot chapatis.
So that’s going to wrap this up with this exceptional food baingan bharta recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
